With over twenty years’ experience in kitchens across Australasia, chef Duncan Hockly, is proud to launch his eponymous brand - ‘Duncan’s Foods’.

Duncan has worked in some of the most prestigious hatted, restaurants in Aotearoa New Zealand and Sydney, including Logan Brown and Nomad, where he has perfected his Mediterranean-inspired, rustic style of cooking.

With his signature product ‘Duncan’s Chilli Oil,’ he strives to bring versatile restaurant flavours into the home.