The Origin of Duncan’s Foods

A person cooking on a stove, holding a piece of meat or vegetable near a pan. The person is wearing a black shirt and a striped apron, with a tattoo on their arm. There are kitchen items like pepper mills, a salt shaker, and a bottle of hot sauce on the counter, along with a loaf of bread and a vegetable salad.

Duncan’s Foods has evolved from two decades of experience in fine dining and contemporary kitchens.

Guided by an international palate, Duncan masterfully creates all products in small batches from the current home base of Te Whanganui-a-Tara Wellington.